The Food Almanac: Recipes and Stories for a Year at the Table (Miranda York) Apiary struggling with a food allergy

struggling with a food allergy or intolerance

Saltiness: Roasted Tomato and Tamarind Soup

Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years

Spanning from New York’s premier restaurants to the chile factories of New Mexico

Other recipes include oyster rarebit

The Food Almanac: Recipes and Stories for a Year at the Table (Miranda York) Apiary struggling with a food allergy'A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful.' Diana HenryThe Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York,